Walnut Questions and Answers

Horticulture
Walnut
| S.N. | Question | Answer |
| 1. | Botanical name? | Juglans regia |
| 2. | Family? | Juglandaceae |
| 3. | Origin? | Indo-China |
| 4. | Nuts are harvested at? | PTB stage (when packing tissues turn brown) |
| 5. | Trees deciduous …… tall? | 10-40 metres |
| 6. | Temperature of 29-32 °C near harvesting results in? | Well filled kernels |
| 7. | Hot summer with low humidity results in? | Blank nuts |
| 8. | Sensitive to low temperature during spring and? | High temperature in summer |
| 9. | Chilling hours requirement about? | 200-800 hrs |
| 10. | system is most ideal for training? | Modified central leader |
| 11. | Walnuts have high antioxidant contents? | Vitamin E and fibers |
| 12. | Walnuts contain? | Omega 3 fatty acid (good fats) |
| 13. | The nut contains 14-20% protein and? | 60-70% fat |
| 14. | Immature fruits are rich in? | Ascorbic acid |
“Power’s not given to you. You have to take it.”
| Varieties | ||
| Gobind | Karan | Roopa |
| Wilson | Lake English | Placentia |
| Eureka | Gobind | Karan |
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