New Agronomy One Liners
New Agronomy One Liners
| Question | Answer |
| Sorghum harvest stage? | <25% of moisture |
| Maize seed rate Hybrid? | 20-25 kg/ha |
| Critical period for weed competition in maize is? | 30-45 days |
| Prussic acid more in sorghum? | In draught shrinken & 2nd growth plant |
| Pollen shedder found in which crop? | Maize |
| What is called as King of Cereals? | Wheat |
| The multicut fodder variety of Sorghum is? | Meethi sudan |
| Highest area of sorghum is in? | Rajasthan |
| J-Set- is a fodder variety of? | Sorghum |
| Tift 60 is an important source of male sterility in? | Sorghum |
| C4 (hatch Black pathway) found in _______ plants? | Sorghum, Maize, Sugarcane |
| In maize, appearance of dead heart’ symptom is an indication of? | Stem borer attack |
| The dent corn is also known as? | Zea mays indentata |
| waxy corn is? | Zea mays ceratina |
| Sorghum poisoning is caused by the presence of | Prussic acid(HCN) |
| Question | Answer |
| Normally lapse rate is? | 6.5 ºC/km |
| Organic Carbon estimation done by? | Walkey and Blakley method. |
| Gypsum Requirement of a soil can be determined by? | Schoonovers method |
| Observation drawn from sample is? | Sampling |
| Photosynthetically active radiation (PAR) is measured by? | Quantum sensor |
| Dry adiabatic lapse rate is? | 10ºC/km |
| Soil aggregation is determined by using? | Yoder’s apparatus |
| Darcy’s law is valid for? | Only saturated flow. |
| The lower layer of thermosphere is called? | ionosphere |
| Soil Catena concept given by? | Milne |
| Evapo-transpiration measured by? | Lysimeter |
| Inverse yield law proposed by? | Wilcox (1929) |
| The use of synthetic varieties for commercial cultivation was first suggested in maize by? | Hayes & Garber in 1919 |
| In difference curve approach could be attributed to? | Hicks |
New Agronomy One Liners
| More One Liner | Open |
| Online Agriculture Test Series | Open |
| More Agriculture Knowledge | Open |
King of cereal is wheat maize is queen of cereal but maize is not king of cereal
King of cereal’s is wheat