Livestock Production And Management Book PDF
| Book Name | Livestock Production And Management |
| Author | TNAU (ICAR) |
| Total Page | 76 |
| Price | Free |
| Livestock Production And Management Book |
| 1 | PRELUSION-SIGNIFICANCE OF LIVESTOCK AND POULTRY IN INDIAN ECONOMY-LIVESTOCK AND POULTRY CENSUS – ROLE OF LIVESTOCK AND POULTRY IN INDIAN AGRICULTURE. |
| 2 | VARIOUS SYSTEMS OF LIVESTOCK PRODUCTION-EXTENSIVE – SEMI INTENSIVE- INTENSIVE-MIXED. |
| 3 | INTEGRATED FARMING SYSTEMS- ROLE OF LIVESTOCK AND POULTRY, MANURE MANAGEMENT METHODS, DUCK/FISH/RICE CULTURE. |
| 4 | DEFINITION OF BREED-CLASSIFICATION OF INDIGENOUS, EXOTIC CATTLE AND BUFFALOES –BREED CHARACTERISTICS OF SINDHI, KANGAYAM AND UMBLACHERRY, JERSEY, HOLSTEIN FRIESIAN, MURRAH AND SURTI. |
| 5 | BREEDING- IMPORTANCE OF CROSS BREEDING. SIGNS OF ESTROUS CYCLE-ARTIFICIAL INSEMINATION-MERITS AND DEMERITS. |
| 6 | HOUSING MANAGEMENT-FARM SITE SELECTION-SPACE REQUIREMENT FOR CALVES, HEIFER, MILCH ANIMAL AND WORK BULLOCKS-TYPE DESIGN OF HOUSE. |
| 7 | SYSTEMS OF HOUSING-SINGLE ROW SYSTEM-DOUBLE ROW SYSTEM- HEAD TO HEAD AND TAIL TO TAIL-MERITS AND DEMERITS. |
| 8 | CARE AND MANAGEMENT OF NEW BORN CALF AND HEIFERS. |
| 9 | CARE AND MANAGEMENT OF PREGNANT, LACTATING ANIMALS AND WORK BULLOCKS. |
| 10 | MILK-DEFINITION – CLEAN MILK PRODUCTION-METHODS OF MILKING – HAND AND MACHINE MILKING. PRESERVATIVES AND COMMON ADULTERANTS OF MILK. |
| 11 | PROCESSING OF MILK-COOLING-PASTEURIZATION-DEFINITION-VARIOUS METHODS-LOW TEMPERATURE LONG TIME, HIGH TEMPERATURE SHORT TIME AND ULTRA HIGH TEMPERATURE ADVANTAGES AND DISADVANTAGES. |
| 12 | NUTRITION-DEFINITION-RATION-BALANCED RATION-DESIRABLE CHARACTERISTICS OF A RATION. |
| 13 | REQUIREMENT AND IMPORTANCE OF GREEN FODDER, CARRYING CAPACITY AND FORAGE CYCLE. |
| 14 | DISEASES-CLASSIFICATION-VIRAL, BACTERIAL AND METABOLIC-GENERAL CONTROL AND PREVENTIVE MEASURES. |
| 15 | VIRAL DISEASES-FOOT AND MOUTH – BACTERIAL DISEASESANTHRAX, HAEMORRHAGIC SEPTICEMIA AND BLACK QUARTER – METABOLIC- TYMPANITES, KETOSIS AND MILK FEVER. MASTITIS AND ITS CONTROL.FOOT AND MOUTH DISEASE |
| 16 | ZOONOTIC DISEASES – PREVENTION AND CONTROL (ANTHRAX, TUBERCULOSIS, BRUCELLOSIS, AND RABIES) |
| 17 | SHEEP AND GOAT FARMING-CLASSIFICATION OF BREEDS OF INDIAN AND EXOTIC ORIGIN-NOMENCLATURE ALONE. |
| 18 | SYSTEMS OF REARING-HOUSING MANAGEMENT- TYPE DESIGN- FLOOR DIAGRAM-SPACE REQUIREMENT FOR ADULT AND YOUNG STOCK. |
| 19 | CARE AND MANAGEMENT OF RAM, EWE AND LAMB-NUTRITIONFEEDS AND FODDER FOR SMALL RUMINANTS. |
| 20 | CARE AND MANAGEMENT OF BUCK, DOE AND KID- NUTRITIONFLUSHING. |
| 21 | COMMON AILMENTS OF SHEEP AND GOAT-SHEEP POX-FOOT AND MOUTH-BLUE TONGUE- ENTEROTOXAEMIA – ECTO AND ENDO PARASITES. |
| 22 | SWINE HUSBANDRY –COMMON BREEDS OF EXOTIC ORIGIN-NOMENCLATURE ALONEHOUSING OF PIGS. |
| 23 | CARE AND MANAGEMENT OF SOW, BOAR AND PIGLETS-NUTRITION- CREEP FEEDING. CONTROL AND PREVENTION OF SWINE DISEASES –HOG CHOLERA, FOOT AND MOUTH, ECTO AND ENDOPARASITES. |
| 24 | CLASSIFICATION OF POULTRY VIZ. LAYER, BROILER AND DUAL PURPOSE- NOMENCLATURE OF COMMERCIAL LAYER AND BROILER STRAINS. |
| 25 | CARE AND MANAGEMENT OF DAY OLD CHICKS-BROODER MANAGEMENT. |
| 26 | SYSTEMS OF HOUSING- DEEP LITTER AND CAGE SYSTEMS – MERITS AND DEMERITS. |
| 27 | RAISED PLATFORM HOUSING – FLOOR SPACE REQUIREMENT – LITTER MANAGEMENT. |
| 28 | CARE AND MANAGEMENT OF LAYERS. |
| 29 | CARE AND MANAGEMENT OF BROILERS. |
| 30 | POULTRY NUTRITION-FEED FORMULATION-COMPOSITION OF CHICK MASH GROWER, LAYER, BROILER STARTER AND FINISHER MASHES . |
| 31 | FEED CONVERSION RATIO / DOZEN EGGS OR KILOGRAM OF MEAT. MARKETING CHANNELS IN POULTRY-INTEGRATION. |
| 32 | CLASSIFICATION OF POULTRY DISEASES-VIRAL-BACTERIAL-PROTOZOAN- CAUSATIVE ORGANISMS, SYMPTOMS AND PREVENTION – VIRAL DISEASES – RANIKHET DISEASE – INFECTIOUS BURSAL DISEASE. |
| 33 | BACTERIAL DISEASES-E.COLI-CORYZA-SALMONELLOSIS-PROTOZOAN –COCCIDIOSIS-CASUATIVE ORGANISM – SYMPTOMS AND PREVENTIVE MEASURES. NUTRITIONAL DEFICIENCY DISEASES AND ITS CONTROL. |
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