Horticulture MCQ – 65

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Q.1: Sun red is a variety of?

1. Plum
2. Peach
3. Nectarine
4. Apricot

Q.2: Oxalic acid in leafy vegetables reduce the bioavailability of?

1. Calcium
2. Iron
3. Zinc
4. All of the above

Q.3: In cryopreservation, seeds are immersed in liquid nitrogen at __ °C temperature.?

1. 100
2. –100
3. –196

Q.4: Sweet lemon variety susceptible to granulation is?

1. Hamlin
2. Sathgudi
3. Malta
4. Jaffa

Q.5: Multivitamin packed leafy vegetable is?

1. Asparagus
2. Palak
3. Basella
4. Chekkurmanis

Q.6: Cells without cell wall are termed as?

1. Chloroplast
2. Protoplast
3. Protoplastics
4. Chromoplast

Q.7: Monoembryoic variety of Mandarin is?

1. Temple
2. Clementine
3. Satsuma
4. Khashi

Q.8: Pigment in purple coloured carrots is?

1. Lycopene
2. Carotene
3. Anthocyanin
4. Xanthophyll

Q.9: Browning of media causing drying of explants is mainly due to?

1. Tannins
2. Abscissic acid
3. Benzoic acid
4. Gibberelli

Q.10: ___% of Nitrogen is present in CAN.?

1. 46.0
2. 20.6
3. 25.0
4. 81.5

Horticulture MCQ – 65

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