Horticulture MCQ – 56

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Time limit: 0 0 of 10 questions completed Questions: 1 2 3 4 5 6 7 8 9 10 Information Agriexam Daily Quiz   You have already completed the Test before. Hence you can not start it again. Test is loading... You must sign in or sign up to start the Test. You have to finish following quiz, to start this Test: Your results are here!! for" Horticulture Quiz 56 " 0 of 10 questions answered correctly Your time: Time has elapsed Your Final Score is : 0 You have attempted : 0 Number of Correct Questions : 0 and scored 0 Number of Incorrect Questions : 0 and Negative marks 0 Average score     Your score     Horticulture You have attempted: 0 Number of Correct Questions: 0 and scored 0 Number of Incorrect Questions: 0 and Negative marks 0 Thanks For Attending Daily Quiz Your result has been entered into leaderboard Loading Name: E-Mail: Captcha: maximum of 10 points Pos. Name Entered on Points Result Table is loading No data available 1 2 3 4 5 6 7 8 9 10 Answered Review Question 1 of 10 1. Question CNSL is extracted from ? Cocoa Cashewnut Coconut Oil palm Question 2 of 10 2. Question Class II preservatives like KMS and benzoic acid are added to ? Check respiration Preserve colour Inhibit microbial growth Reduce ethylene production Question 3 of 10 3. Question Early Badger is a variety of pea, while Badger Market is a variety of ___. ? Cabbage Cauliflower Brinjal Capsicum Question 4 of 10 4. Question Mutant variety of almond is ? IXL Neplus ultra Sloh Supernova Question 5 of 10 5. Question Maillard reaction is ? Enzymatic browning Non enzymatic browning Enzyme assisted browning Non enzymatic degradation Question 6 of 10 6. Question Application of __ PPM GA3 at 2 and 4 true leaf stage in cucumber promotes the induction of male flower. ? 200-300 100-200 50-100 1500-2000 Question 7 of 10 7. Question The hormone used to degree citrus fruits is ? Cytokinin Gibberlin Ethylene Abscisic acid Question 8 of 10 8. Question Premature setting of jam is due to ? Low TSS Low TSS High TSS Microbial spoilage Question 9 of 10 9. Question The ability of a cell to generate into a whole plant is known as ? Regeneration capacity Autolysis Totipotancy None of the above Question 10 of 10 10. Question Pest posing problem to mango export is ? Mango mealy bug Fruit fly Gall midge Mango hopper

Q.1: Class II preservatives like KMS and benzoic acid are added to?

1. Check respiration
2. Preserve colour
3. Inhibit microbial growth
4. Reduce ethylene production

Q.2: Early Badger is a variety of pea, while Badger Market is a variety of ___.?

1. Cabbage
2. Cauliflower
3. Brinjal
4. Capsicum

Q.3: Mutant variety of almond is?

1. IXL
2. Neplus ultra
3. Sloh
4. Supernova

Q.4: Maillard reaction is?

1. Enzymatic browning
2. Non enzymatic browning
3. Enzyme assisted browning
4. Non enzymatic degradation

Q.5: Application of __ PPM GA3 at 2 and 4 true leaf stage in cucumber promotes the induction of male flower.?

1. 200-300
2. 100-200
3. 50-100
4. 1500-2000

Q.6: The hormone used to degree citrus fruits is?

1. Cytokinin
2. Gibberlin
3. Ethylene
4. Abscisic acid

Q.7: Premature setting of jam is due to?

1. Low TSS
2. Low TSS
3. High TSS
4. Microbial spoilage

Q.8: The ability of a cell to generate into a whole plant is known as?

1. Regeneration capacity
2. Autolysis
3. Totipotancy
4. None of the above

Q.9: Pest posing problem to mango export is?

1. Mango mealy bug
2. Fruit fly
3. Gall midge
4. Mango hopper

Q.10: Propagation of annual drumstick is done by?

1. Root cuttings
2. Grafting
3. Limb Cuttings
4. Seeds

Horticulture MCQ – 56

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