Horticulture MCQ – 31

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Time limit: 0 0 of 10 questions completed Questions: 1 2 3 4 5 6 7 8 9 10 Information Agriexam Daily Quiz   You have already completed the Test before. Hence you can not start it again. Test is loading... You must sign in or sign up to start the Test. You have to finish following quiz, to start this Test: Your results are here!! for" Horticulture Quiz 31 " 0 of 10 questions answered correctly Your time: Time has elapsed Your Final Score is : 0 You have attempted : 0 Number of Correct Questions : 0 and scored 0 Number of Incorrect Questions : 0 and Negative marks 0 Average score     Your score     Horticulture You have attempted: 0 Number of Correct Questions: 0 and scored 0 Number of Incorrect Questions: 0 and Negative marks 0 Thanks For Attending Daily Quiz Your result has been entered into leaderboard Loading Name: E-Mail: Captcha: maximum of 10 points Pos. Name Entered on Points Result Table is loading No data available 1 2 3 4 5 6 7 8 9 10 Answered Review Question 1 of 10 1. Question Food Safety and Standardization Authority (FSSAI) act was passed in __ year. ? 2002.0 2003.0 2004.0 2005.0 Question 2 of 10 2. Question Ultra dwarfing rootstock of apple is ? MM-111 M-106 M-27 M-9 Question 3 of 10 3. Question Prevention of sprouting in onion during storage is prevented by a pre harvest spray of ? Maleic hydrazide Ethephon IBA GA3 Question 4 of 10 4. Question Major acid present in carrot is ? Citric Oxalic Malic Tartaric Question 5 of 10 5. Question The blue colour of flowers of Hydron macrophylla as opposed regular pink colour is associated with the presence of which element in soil? Cu Al Fe Co Question 6 of 10 6. Question Cucumber hybrid developed using gynoecious lines is ? Japanese long green Pusa Uday Sheetal Pusa Sanyog Question 7 of 10 7. Question The periodical ‘Vegetables’ is published by ? ICAR US Dept. of Agriculture NHRDF IIHR Question 8 of 10 8. Question Totty-fruity—a processed product is prepared from ___. ? Papaya Bottlegourd Ash gourd Both A and B Question 9 of 10 9. Question Indoles that help in cancer prevention are found in ? Cucurbitaceous crops Solaneceous crops Cole crops Leguminous crops Question 10 of 10 10. Question “Thermoperiodicity” refers to response of the plant to high day temperature and low temperature rather than a constant temperature. It is commonly observed in ? Tomato Brinjal Chilli Okra

Q.1: Ultra dwarfing rootstock of apple is?

1. MM-111
2. M-106
3. M-27
4. M-9

Q.2: Prevention of sprouting in onion during storage is prevented by a pre harvest spray of?

1. Maleic hydrazide
2. Ethephon
3. IBA
4. GA3

Q.3: Major acid present in carrot is?

1. Citric
2. Oxalic
3. Malic
4. Tartaric

Q.4: The blue colour of flowers of Hydron macrophylla as opposed regular pink colour is associated with the presence of which element in soil?

1. Cu
2. Al
3. Fe
4. Co

Q.5: Cucumber hybrid developed using gynoecious lines is?

1. Japanese long green
2. Pusa Uday
3. Sheetal
4. Pusa Sanyog

Q.6: The periodical ‘Vegetables’ is published by?

1. ICAR
2. US Dept. of Agriculture
3. NHRDF
4. IIHR

Q.7: Totty-fruity—a processed product is prepared from ___.?

1. Papaya
2. Bottlegourd
3. Ash gourd
4. Both A and B

Q.8: Indoles that help in cancer prevention are found in?

1. Cucurbitaceous crops
2. Solaneceous crops
3. Cole crops
4. Leguminous crops

Q.9: “Thermoperiodicity” refers to response of the plant to high day temperature and low temperature rather than a constant temperature. It is commonly observed in?

1. Tomato
2. Brinjal
3. Chilli
4. Okra

Q.10: Which one of the following soil type is best for vegetable cultivation?

1. Sandy
2. Clay
3. Sandy-loam
4. Clay-loam

Horticulture MCQ – 31

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