Fundamentals of Biochemistry Book PDF
| Book Name | Fundamentals of Biochemistry |
| Author | TNAU (ICAR) |
| Total Page | 131 |
| Price | Free |
| Fundamentals of Biochemistry Book PDF |
| 1 | INTRODUCTION, CARBOHYDRATES – IMPORTANCE &CLASSIFICATION |
| 2 | OCCURRENCE AND STRUCTURE OF MONOSACCHARIDES |
| 3 | STRUCTURE OF DISACCHARIDES & POLYSACCHARIDES |
| 4 | MUTA ROTATION, OPTICAL ACTIVITY AND PHYSICAL PROPERTIES OF SUGARS |
| 5 | CHEMICAL PROPERTIES OF CARBOHYDRATES |
| 6 | LIPIDS – INTRODUCTION, IMPORTANCE AND CLASSIFICATION |
| 7 | PLANT FATTY ACIDS |
| 8 | PHYSICAL CONSTANTS |
| 9 | AMINO ACIDS AND PROTEINS |
| 10 | PROTEINS |
| 11 | CONFORMATION OF PROTEINS |
| 12 | ENZYMES |
| 13 | MECHANISM OF ENZYME ACTION |
| 14 | APOENZYMES, COENZYMES AND COFACTORS, ISOZYMES |
| 15 | METABOLISM OF CARBOHYDRATE |
| 16 | LIPASES AND PHOSPHOLIPASES |
| 17 | OXIDATION OF FATTY ACIDS |
| 18 | FATTY ACID AND TRIACYL GLYCEROL BIOSYNTHESIS |
| 19 | TRANSAMINATION, DEAMINATION AND DECARBOXYLATION |
| 20 | AMMONIA ASSIMILATING ENZYMES, GDH, GS AND GOGAT |
| 21 | SECONDARY METABOLITES – OCCURRENCE, CLASSIFICATION AND FUNCTIONS OF PHENOLICS |
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