Food Science and Technology questions and answers
Which Chemicals responsible for Browning of brinjal and Apple when cut and exposed to air ?
|Polyphenol oxidase (Tyrosinase)|
How much Fruit and Vegetables are processed in India ?
“Food product order” (FPO) passed in ?
“Agriculture produce grading and marketing Act” passed in?
“The consumers Protection Act” was passed in ?
Which process used for inactivation of enzyme in Canning ?
“The prevention of Food Adulteration Act” passed in 1954 and come into effect from ?
Which enzyme responsible for converting sugar into alcohol & CO2 ?
|9||Grape yeast; saccharomyces cerevisiae & saccharomyces ellicidae are used for?||Wine production|
Prevention of micro organism entry in fruit and vegetable called as ?
Maximum solubility of salt in a solution is ?
Which Chemicals are commonly used for preservatives in India?
|Sodium Benzoate & Potassium Metabisulphate|
Which chemical used for preserving coloured product?
|14||Which chemical used for preserving colourless product ?||Potassium Metabisulphate|
Strength of Brine is measured by using ?
Which type containers are used for Canning of coloured grape in caning ?
Which type containers used for soft drink and dairy products ?
which food colour banned in India ?
|19||Which vegetable colour banned ?||Gamboge|
Which hormone used for antioxidant ?
Which enzyme used for producing cheese and curd ?
Papain enzymes are used for?
Which enzymes used for clarifying?
Which chemical work as meat curing agent ?
Hydrogenated fat is common adulterant in?
|Butter and ghee|
Central Food Technology Research Institute (CFTRI) located in?
Prevention by Iradiation is called as ?
Killing of all viable microbes in a food product known as ?
Semi perishable fruit and vegetable are ?
|Apple & Potato|
Nutritionally perfect food is?
|31||Who is the Father of food nutrition?||Antoim levoiser|
|32||The main function of carbohydrate is?||Supply energy|
|33||The best way of preserving produce is ?||Freezing|
|34||Father of Canning ?||Nicholas apart|