Field Crops Rabi – I Book PDF
| Book Name | Field Crops Rabi – I |
| Author | TNAU (ICAR) |
| Total Page | 177 |
| Price | Free |
| Field Crops Rabi – I Book PDF |
| 1 | IMPORTANCE, AREA, PRODUCTION AND PRODUCTIVITY OF MAJOR CEREALS, PULSES, OILSEEDS, SUGAR CROPS, MEDICINAL AND AROMATICS AND FORAGE CROPS |
| 2 | WHEAT TRITICUM SP. |
| 3 | BARLEY |
| 4 | TRITICALE |
| 5 | RABI PULSES |
| 6 | LENTIL LENS CULINARIS |
| 7 | FIELDPEA |
| 8 | FRENCH BEAN |
| 9 | AREA, PRODUCTION, PRODUCTIVITY AND IMPORTANCE AND BYPRODUCTS UTILIZATION OF OILSEEDS (GROUNDNUT, SESAME, RAPESEED AND MUSTARD, SUNFLOWER, SAFFLOWER, CASTOR, NIGER AND LINSEED) |
| 10 | RAPESEED-MUSTARD BRASSICAS SP. |
| 11 | SUNFLOWER |
| 12 | SAFFLOWER |
| 13 | LINSEED |
| 14 | AREA, PRODUCTION, PRODUCTIVITY AND IMPORTANCE OF SUGAR CROPS AND BYPRODUCTS UTILIZATION (SUGARCANE AND SUGARBEET) IN INDIA AND TAMIL NADU |
| 15 | SUGARCANE |
| 16 | TROPICAL SUGARBEET |
| 17 | MENTHA (MINT) |
| 18 | LEMONGRASS |
| 19 | CITRONELLA |
| 20 | PALMAROSA |
| 21 | ISABGOL |
| 22 | AREA, PRODUCTION, PRODUCTIVITY AND IMPORTANCE OF IMPORTANT TUBER CROPS IN INDIA & TAMIL NADU |
| 23 | POTATO |
| 24 | AREA, PRODUCTION, PRODUCTIVITY AND IMPORTANCE OF NARCOTICS IN INDIA & TAMIL NADU |
| 25 | TOBACCO |
| 26 | FORAGE CROPS, FORAGE GRASSES AND LEGUMES – IMPORTANCE, SOIL AND CLIMATIC REQUIREMENT, AGRONOMIC PRACTICES, TIME OF HARVEST, BIOMASS PRODUCTION AND NUTRIENT CONTENT |
| 27 | BERSEEM |
| 28 | LUCERNE |
| 29 | OATS |
| 30 | PRESERVATION OF FODDER – HAY & SILAGE MAKING |
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