Barley Crop All Important Questions
Agriculture Question & Answer
| Barley | ||
| 1 | Botanical name? | Hordeum vulgare |
| 2 | Family? | Graminae |
| 3 | Chromosome no.? | 2n=14 |
| 4 | Origin? | South East Asia |
| 5. Hordeum vulgare | ||
| How many row this type of barley? | Six-rowed | |
| How many spikelet’s are fertile? | All the three | |
| 6. Hordeum irregulare | ||
| How many row this type of barley? | Six & Two rowed | |
| 7. Hordeum distichon | ||
| How many row this type of barley? | Only Two-rowed | |
| How many spikelet’s are fertile in this type? | Central spikelet | |
| 8 | Suitable pH for barley? | 7-8 |
| 9 | Seed rate? | 100 kg/ha |
| 10 | Late sown Barley Seed rate? | 125 kg/ha |
| 11 | Row to Row Spacing? | 22-23 cm |
| 12 | Depth of sowing? | 5 cm |
| 13 | Depth of sowing in Rainfed Conditions? | 6-8 cm |
| 14 | Storage Moisture% barley grains contain? | 10-12% |
| 15 | Protein% | 11.5% |
| 16 | Carbohydrate% | 69.6 % |
| 17 | fat% | 1.3% |
| 18 | Sowing time in Rainfed condition? | Before 25 Oct. |
| 19 | Sowing time in Irrigated? | I/II fortnight of Nov. |
| 20 | Sowing time in Hilly zones (summer crop) | Apr- May |
| 21 | NPK for Irrigated? | 60:30:20 |
| 22 | NPK for Malt? | 30:20:20 |
| 23 | NPK for Rainfed? | 40:20:20 |
| 24 | How much water management for barley? | 20-30 cm |
| 25 | Critical stage of barley? | Tillering & Grain filling |
| 26 | CRI stage of barley? | 25-30 DAS |
| 27 | Tillering stage of barley? | 35-40 DAS |
| 28 | Panicle Emergence stage of barley? | 65-70 DAS |
| 29 | Grain Yield? | 2.5-3.5 t/ha |
| 30 | Straw Yield? | 4-5 t /ha |
| 31 | Huskless Variety of barley? | Dolma |
| 32 | Variety suitable for malting and brewing? | Vijay |
| 33 | Non-shattering habit and frost tolerant? | BSH 46 |
| 34 | Variety suitable for both fodder & grain? | Kedar |
| 35 | Alfa 93, RD 2503, Rekha variety are? | Malting quality |
| 36 | Resistance variety to Molya disease? | RD-2052, 2035, Rajkiran |
| 37 | Floret number is reduced at higher temperature of? | 24°C |
| 38 | Weed management Up to required? | 30-35 days |
| 39 | Protein content in barley the form of? | Albuminoids |
| 40 | Making as food flour from roasted barley grains known as? | Sattu |
| 41 | A fermented drink developed from Hull less barley grains? | Lugri |
| 42 | In India 90% population consume barley as? | Food |
| 43 | The barley flour does not contain | Gluten |
| 44 | Now a days most barley growing groups are? | Six-Rowed |
| 45 | Barley is comparatively more tolerant to soil? | Saline & Alkali |
| 46 | The barley grains are mostly used in the production of? | Malt |
| 47 | ____is used in breweries to make beer, alcohol, vinegar and yeast? | Malt |
Barley Crop All Important Questions
| More Agriculture Crops | Open |
| More Horticulture Study Material | Open |
| More Agriculture Study Material | Open |
| Agriculture Test Series on App | Open |
| Buy Agriculture Books | Open |
Can u please add my number for AFO exam groups….To note important syllabus
Thanks a lot sir for providing such important content 🙏 at free of cost.