Animal husbandry Book PDF
| Book | Livestock Production and Management |
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Animal husbandry Book PDF
| SN |
Chapter |
| 1 | Prelusion-Significance of livestock and poultry in Indian economy-Livestock and Poultry census – role of livestock and poultry in Indian agriculture. |
| 2 | Various systems of livestock production-extensive – semi intensive- intensive mixed. |
| 3 | Integrated Farming systems- Role of Livestock and Poultry, manure management methods, Duck/Fish/Rice Culture. |
| 4 | Definition of breed-classification of indigenous, exotic cattle and buffaloes – Breed characteristics of Sindhi, Kangayam and Umblacherry, Jersey, Holstein Friesian, Murrah and Surti. |
| 5 | Breeding- importance of cross breeding. Signs of estrous cycle-Artificial insemination merits and demerits. |
| 6 | Housing management-farm site selection-space requirement for calves, heifer, milch animal and work bullocks-Type design of house. |
| 7 | Systems of housing-Single row system-Double row system- head to head and tail to tail-merits and demerits. |
| 8 | Care and management of new born calf and heifers. |
| 9 | Care and management of pregnant, lactating animals and work bullocks. |
| 10 | Milk-Definition – clean milk production-methods of milking – hand and machine milking. Preservatives and common adulterants of milk. |
| 11 | Processing of milk-Cooling-Pasteurization-Definition-Various methods-Low Temperature Long Time, High Temperature Short Time and Ultra High Temperature-advantages and disadvantages. |
| 12 | Nutrition-Definition-Ration-Balanced ration-Desirable characteristics of a ration. |
| 13 | Requirement and importance of green fodder, carrying capacity and forage cycle. |
| 14 | Diseases-classification-viral, bacterial and metabolic-General control and preventive measures. |
| 15 | Viral diseases- Foot and Mouth- Bacterial diseaseanthrax, haemorrhagic septicemia and Black quarter- Metabolic- Tympanites, Ketosis and Milk fever. Mastitis and its control, Foot and Mouth Disease. |
| 16 | Zoonotic diseases – prevention and control (Anthrax, Tuberculosis, Brucellosis, and Rabies) |
| 17 | Sheep and Goat Farming –Classification of Breeds of Indian and exotic originnomenclature alone. |
| 18 | Systems of rearing-Housing management- Type design- Floor diagram-Space Requirement for adult and young stock. |
| 19 | Care and management of ram, ewe and lamb- Nutrition Feeds and fodder for small Ruminants. |
| 20 | Care and Management of Buck, DOE and kid- Nutrition Flushing. |
| 21 | Common ailments of sheep and goat-Sheep pox-Foot and Mouth-Blue tongue- Enterotoxaemia – Ecto and Endo parasites. |
| 22 | Swine Husbandry –Common breeds of exotic origin-nomenclature alone housing of pigs. |
| 23 | Care and management of Sow, Boar and Piglets-Nutrition- Creep feeding. Control and prevention of swine diseases –Hog cholera, Foot and mouth, Ecto and Endoparasites. |
| 24 | Classification of poultry viz. layer, broiler and dual purpose- Nomenclature of commercial layer and broiler strains. |
| 25 | Care and management of day old chicks-Brooder management. |
| 26 | Systems of housing- Deep litter and cage systems – merits and demerits. |
| 27 | Raised Platform housing- Floor space Requirement- Litter Management. |
| 28 | Care and management of layers. |
| 29 | Care and management of broilers. |
| 30 | Poultry Nutrition-Feed formulation-composition of chick mash grower, layer, broiler starter and finisher mashes. |
| 31 | Feed Conversion Ratio / dozen eggs or kilogram of meat. Marketing channels in poultry-Integration. |
| 32 | Classification of Poultry diseases-Viral-Bacterial-Protozoan- causative organisms, symptoms and prevention – Viral diseases – Ranikhet disease – Infectious bursal disease. |
| 33 | Bacterial diseases-E.coli-Coryza-Salmonellosis-Protozoan–Coccidiosis causative organism – symptoms and preventive measures. Nutritional deficiency diseases and its control. |
Animal husbandry Book PDF
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