Agronomy Daily MCQ – 53

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Time limit: 0 0 of 10 questions completed Questions: 1 2 3 4 5 6 7 8 9 10 Information Agriexam Daily Quiz   You have already completed the Test before. Hence you can not start it again. Test is loading... You must sign in or sign up to start the Test. You have to finish following quiz, to start this Test: Your results are here!! for" Agronomy Quiz 53 " 0 of 10 questions answered correctly Your time: Time has elapsed Your Final Score is : 0 You have attempted : 0 Number of Correct Questions : 0 and scored 0 Number of Incorrect Questions : 0 and Negative marks 0 Average score     Your score     Agronomy You have attempted: 0 Number of Correct Questions: 0 and scored 0 Number of Incorrect Questions: 0 and Negative marks 0 Thanks For Attending Daily Quiz Your result has been entered into leaderboard Loading Name: E-Mail: Captcha: maximum of 10 points Pos. Name Entered on Points Result Table is loading No data available 1 2 3 4 5 6 7 8 9 10 Answered Review Question 1 of 10 1. Question The best suited temperature for growth of sugarcane lies between? 15 - 20°C 20 - 25°C 26 - 32°C 32 - 35°C Question 2 of 10 2. Question The biuret percent limit of urea for foliar application is? 0 . 25 0 . 75 1 . 25 1. 75 Question 3 of 10 3. Question The black colour of vertisols is due to the presence of …….. in these soils of? Fe and Mg Cu and organic matter Mn, titanium and organic matter complex Organic matter and calcium Question 4 of 10 4. Question The capacity of a soil to resist appreciable change in pH value is called? CEC Buffering capacity Percentage base saturation Anion-exchange capacity Question 5 of 10 5. Question The carbohydrates produced in leaves can not be translocated to different growing parts of plant in the absence of? Manganese Boron Iron Zinc Question 6 of 10 6. Question The chromosome number of Sesamum indicum (Sesamum) is? 14.0 18.0 22.0 26.0 Question 7 of 10 7. Question The cohesiveness and tenderness of cooked rice depends largely on? The percentage of amylose The percentage of amylopectin The proportion of amylose and protein The proportion of amylose and amylopectin Question 8 of 10 8. Question The concept of Q/I relationship was developed by? Mitscherlich Beckett Schofield Martin Question 9 of 10 9. Question The criteria of essentiality of nutrients in plants was given by? DJ Nicholas Arnon and Stout JS Kanwar Rajendra Prasad Question 10 of 10 10. Question The crop grown in U.P. during all the three seasons is? Urd Sorghum Moong Maize

Q.1: The best suited temperature for growth of sugarcane lies between?

1. 15 – 20°C
2. 20 – 25°C
3. 26 – 32°C
4. 32 – 35°C

Q.2: The biuret percent limit of urea for foliar application is?

1. 0 . 25
2. 0 . 75
3. 1 . 25
4. 1 . 75

Q.3: The black colour of vertisols is due to the presence of …….. in these soils of?

1. Fe and Mg
2. Cu and organic matter
3. Mn, titanium and organic matter complex
4. Organic matter and calcium

Q.4: The capacity of a soil to resist appreciable change in pH value is called?

1. CEC
2. Buffering capacity
3. Percentage base saturation
4. Anion-exchange capacity

Q.5: The carbohydrates produced in leaves can not be translocated to different growing parts of plant in the absence of?

1. Manganese
2. Boron
3. Iron
4. Zinc

Q.6: The chromosome number of Sesamum indicum (Sesamum) is?

1. 14
2. 18
3. 22
4. 26

Q.7: The cohesiveness and tenderness of cooked rice depends largely on?

1. The percentage of amylose
2. The percentage of amylopectin
3. The proportion of amylose and protein
4. The proportion of amylose and amylopectin

Q.8: The concept of Q/I relationship was developed by?

1. Mitscherlich
2. Beckett
3. Schofield
4. Martin

Q.9: The criteria of essentiality of nutrients in plants was given by?

1. DJ Nicholas
2. Arnon and Stout
3. JS Kanwar
4. Rajendra Prasad

Q.10: The crop grown in U.P. during all the three seasons is?

1. Urd
2. Sorghum
3. Moong
4. Maize

Agronomy Daily MCQ – 53

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