Agricultural Microbiology Book PDF

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Agricultural Microbiology Book PDF

Agricultural Microbiology Book PDF

Book Name Agricultural Microbiology
Author TNAU (ICAR)
Total Page 284
Price Free

 

Agricultural Microbiology Book PDF
1 HISTORY OF MICROBIOLOGY: SPONTANEOUS GENERATION THEORY
2 GERM THEORY OF DISEASE
3 PROTECTION AGAINST INFECTIONS
4 METABOLISM IN BACTERIA
5 ATP GENERATION
6 MICROBIAL METABOLISM: AUTOTROPHS
7 BACTERIOPHAGES: STRUCTURE AND PROPERTIES OF BACTERIAL VIRUSES
8 LYTIC AND LYSOGENIC CYCLES – PHAGE MULTIPLICATION CYCLE
9 VIROIDS, PRIONS
10 BACTERIAL GENETICS
11 GENE EXPRESSION
12 RECOMBINATION IN BACTERIA
13 GENETIC ENGINEERING – PLASMIDS, EPISOMES
14 GENETICALLY MODIFIED ORGANISM
15 SOIL MICROBIOLOGY: MICROBIAL GROUPS IN SOIL
16 MICROBIAL TRANSFORMATIONS OF CARBON
17 MICROBIAL TRANSFORMATIONS OF NITROGEN, PHOSPHORUS AND SULPHUR
18 BIOLOGICAL NITROGEN FIXATION
19 PHYLLOSPHERE BACTERIA
20 COMPOSTING
21 ENVIRONMENTAL MICROBIOLOGY
22 MICROBIOLOGY OF FOOD: MICROBIAL SPOILAGE
23 PRINCIPLES OF PRESERVATION
24 ROLE OF BACTERIA IN FERMENTATION
25 BENEFICIAL MICROORGANISMS IN AGRICULTURE
26 MICROBIAL AGENTS FOR CONTROL OF PLANT DISEASES
27 BIOGAS PRODUCTION
28 BIODEGRADABLE PLASTICS
29 PLANT – MICROBE INTERACTIONS
30 BIOREMEDIATION
31 BIOSENSOR
32 MICROBIAL PRODUCTS

 

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