Agricultural Marketing Officer in WPPSC 2019

(A) A degree in Food Technology/Food Technology and Biochemical engineering or equivalent qualifications from a recognised University/Institute,

or

(B) B.Sc. degree from a recognised University/Institute,

and

(C) Training in Fruit Preservation/Fruit Processing at Central Food Technological Research Institute, Mysore/Bangalore or any other Government or Government Organised Institution or five years’ experience in a Fruit Preservation or Processing Factory of repute or Training Centre under Government, and
(D) Knowledge of Bengali/Nepali – spoken and written.