Crops Related Terminology With MCQs Best For AgriExams

Crop Terminology – MCQs

1. Which crop is associated with the term “Jerking”?
   A) Maize
   B) Bajra
   C) Wheat
   D) Barley
   

   Answer:- B) Bajra
   Answer

2. “Propping” is a common practice in which of the following crops?
   A) Sugarcane and Banana
   B) Wheat and Maize
   C) Rice and Cotton
   D) Groundnut and Gram
   

   Answer:- A) Sugarcane and Banana
   Answer

3. “Forking” is associated with which crop?
   A) Potato
   B) Carrot
   C) Onion
   D) Garlic
   

   Answer:- B) Carrot
   Answer

4. The term “Blanching” is used in the cultivation of:
   A) Tomato
   B) Cabbage
   C) Cauliflower
   D) Broccoli
   

   Answer:- C) Cauliflower
   Answer

5. “Scuffling” is a cultivation practice for which crop?
   A) Coffee
   B) Tea
   C) Cocoa
   D) Cotton
   

   Answer:- A) Coffee
   Answer

6. “Topping” is associated with which of the following crops?
   A) Cotton
   B) Sugarcane
   C) Maize
   D) Wheat
   

   Answer:- A) Cotton
   Answer

7. Which process is used to separate cotton fiber from seeds?
   A) Ginning
   B) Retting
   C) Nipping
   D) Dehusking
   

   Answer:- A) Ginning
   Answer

8. “Nipping” is done in the cultivation of:
   A) Groundnut
   B) Gram
   C) Lentil
   D) Mung
   

   Answer:- B) Gram
   Answer

9. “Pegging” is a growth stage in which crop?
   A) Groundnut
   B) Cotton
   C) Maize
   D) Paddy
   

   Answer:- A) Groundnut
   Answer

10. “Retting” is a process related to which fiber crop?
    A) Cotton
    B) Jute
    C) Flax
    D) Silk
    

    Answer:-

    AnswerAnswer:- B) Jute
    Answer

11. Which crop involves the process of “Stripping”?
    A) Cotton
    B) Jute
    C) Sugarcane
    D) Tobacco
    

    Answer:- B) Jute
    Answer

12. “Lopping” is practiced in which fodder crop?
    A) Alfalfa
    B) Lucerne
    C) Cowpea
    D) Napier Grass
    

    Answer:- B) Lucerne
    Answer

13. “Detasselling” is a major step in hybrid seed production of:
    A) Wheat
    B) Maize
    C) Rice
    D) Barley
    

    Answer:- B) Maize
    Answer

14. “Silking” is a reproductive stage of which crop?
    A) Maize
    B) Wheat
    C) Barley
    D) Oat
    

    Answer:- A) Maize
    Answer

15. “Picking” is a harvesting method used in:
    A) Mung & Pea
    B) Cotton & Jute
    C) Tobacco & Tomato
    D) Maize & Bajra
    

    Answer:- A) Mung & Pea
    Answer

16. “Depog Nursery” is related to which crop?
    A) Sugarcane
    B) Paddy
    C) Maize
    D) Cotton
    

    Answer:- B) Paddy
    Answer

17. “Parboiling” is associated with which of the following crops?
    A) Wheat
    B) Paddy
    C) Maize
    D) Barley
    

    Answer:- B) Paddy
    Answer

18. “Puddling” is essential before transplanting in:
    A) Wheat
    B) Rice (Paddy)
    C) Groundnut
    D) Cotton
    

    Answer:- B) Rice (Paddy)
    Answer

19. Which crop undergoes “Suberization” to heal wounds during storage?
    A) Onion
    B) Tomato
    C) Potato
    D) Carrot
    

    Answer:- C) Potato
    Answer

20. “Dehaulming” is the removal of foliage in which crop?
    A) Potato
    B) Carrot
    C) Beetroot
    D) Sugar Beet
    

    Answer:- A) Potato
    Answer

21. “Earthing up” is a common practice in:
    A) Rice
    B) Potato and Sugarcane
    C) Tomato
    D) Sunflower
    

    Answer:- B) Potato and Sugarcane
    Answer

22. “Stenting” is a vegetative propagation technique used in:
    A) Tulip
    B) Rose
    C) Jasmine
    D) Lily
    

    Answer:- B) Rose
    Answer

23. The process of “Wrapping” is done in:
    A) Tea
    B) Banana
    C) Sugarcane
    D) Cotton
    

    Answer:- C) Sugarcane
    Answer

24. “Arrowing” refers to the flowering in:
    A) Wheat
    B) Maize
    C) Sugarcane
    D) Tobacco
    

    Answer:- C) Sugarcane
    Answer

25. “Ratooning” is practiced in which crop to allow regrowth?
    A) Sugarcane
    B) Rice
    C) Cotton
    D) Maize
    

    Answer:- A) Sugarcane
    Answer

26. “Marcotting” is a vegetative propagation method used in:
    A) Mango
    B) Sugarcane
    C) Citrus
    D) Rose
    

    Answer:- B) Sugarcane
    Answer

27. “Trashing” is a cleaning method used in:
    A) Tea
    B) Tobacco
    C) Sugarcane
    D) Coffee
    

    Answer:- C) Sugarcane
    Answer

28. “Tipping” is a pruning technique used in:
    A) Tea
    B) Rose
    C) Tomato
    D) Sunflower
    

    Answer:- A) Tea
    Answer

29. “Curing” is an essential post-harvest process for:
    A) Tea and Tobacco
    B) Tomato and Potato
    C) Cotton and Jute
    D) Maize and Rice
    

    Answer:- A) Tea and Tobacco
    Answer

30. “Girdling” or “Cincturing” is practiced in:
    A) Apple
    B) Grape
    C) Peach
    D) Orange
    

    Answer:- B) Grape
    Answer