Animal Husbandry Daily MCQ – 6 Best

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Animal Husbandry Daily MCQ Study

Time limit: 0 0 of 10 questions completed Questions: 1 2 3 4 5 6 7 8 9 10 Information Agriexam Daily Quiz   You have already completed the Test before. Hence you can not start it again. Test is loading... You must sign in or sign up to start the Test. You have to finish following quiz, to start this Test: Your results are here!! for" Animal Husbandry Quiz 6 " 0 of 10 questions answered correctly Your time: Time has elapsed Your Final Score is : 0 You have attempted : 0 Number of Correct Questions : 0 and scored 0 Number of Incorrect Questions : 0 and Negative marks 0 Average score     Your score     Animal Husbandry You have attempted: 0 Number of Correct Questions: 0 and scored 0 Number of Incorrect Questions: 0 and Negative marks 0 Thanks For Attending Daily Quiz Your result has been entered into leaderboard Loading Name: E-Mail: Captcha: maximum of 10 points Pos. Name Entered on Points Result Table is loading No data available 1 2 3 4 5 6 7 8 9 10 Answered Review Question 1 of 10 1. Question Temperature for LTLT pasteurization? 61 - 63 °C 42 - 49°C 62 - 65°C 51 - 65 °C Question 2 of 10 2. Question Nutrient conversion efficiency for goat? 38% 42% 45 - 71% 40 - 45 % Question 3 of 10 3. Question Mammary glands originate from? Endoderm Ectoderm Mesoderm All of these Question 4 of 10 4. Question Castration done at the age of…… in goat? 2 - 4 weeks 3 - 5 weeks 4 - 6 weeks 3 - 4 weeks Question 5 of 10 5. Question The egg should be candled on…. day of incubation? 2nd 4th 3rd 5th Question 6 of 10 6. Question Most variable of all constituent present in milk is? Protein Fat Carbohydrate Minerals Question 7 of 10 7. Question Lactic acid content in fresh milk is? 0.10% 0.15% 0.20% None of these Question 8 of 10 8. Question Rhode Island Red is native of? Italy England France USA Question 9 of 10 9. Question Egg shell made up of? Ca(OH)2 Ca3(PO4)2 CaCO3 CaO Question 10 of 10 10. Question An adult male sheep is called? Heifer Ram Ewe Grimmer

Q.1: Temperature for LTLT pasteurization?

1. 61 – 63 °C
2. 42 – 49°C
3. 62 – 65°C
4. 51 – 65 °C

Q.2: Nutrient conversion efficiency for goat?

1. 38%
2. 42%
3. 45 – 71%
4. 40 – 45 %

Q.3: Mammary glands originate from?

1. Endoderm
2. Ectoderm
3. Mesoderm
4. All of these

Q.4: Castration done at the age of…… in goat?

1. 2 – 4 weeks
2. 3 – 5 weeks
3. 4 – 6 weeks
4. 3 – 4 weeks

Q.5: The egg should be candled on…. day of incubation?

1. 2nd
2. 4th
3. 3rd
4. 5th

Q.6: Most variable of all constituent present in milk is?

1. Protein
2. Fat
3. Carbohydrate
4. Minerals

Q.7: Lactic acid content in fresh milk is?

1. 0.10%
2. 0.15%
3. 0.20%
4. None of these

Q.8: Rhode Island Red is native of?

1. Italy
2. England
3. France
4. USA

Q.9: Egg shell made up of?

1. Ca(OH)2
2. Ca3(PO4)2
3. CaCO3
4. CaO

Q.10: An adult female sheep is called?

1. Heifer
2. Ram
3. Ewe
4. Grimmer

Animal Husbandry Daily MCQ – 6

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