Department of Animal Husbandry and Veterinary Services
Department of Animal Husbandry and Veterinary Services For Agricultural Exams ICAR-JRF, SRF, ARS/NET, SAU, PhD, IFFCO, NFL and Others Competitive Exam
Subject:- Animal Husbandry
Special 30 One Liner Questions
| Questions | Answers | |
| 1 | Soyamilk contains total solids? | 5-7 % |
| 2 | the total milk proteins the casein % is about? | 80-83 |
| 3 | Which hormone responsible for holding up of milk? | Adrenaline |
| 4 | Lactometer works on the principle of? | Archimedes |
| 5 | Churning is done for? (agriexam.com) | Cream making |
| 6 | Which milk protein can’t be digestible? | Elastin |
| 7 | In which portion of milk from udder, bacteria content is highest? | Fore milk |
| 8 | Which is the best method of milking? | Full hand method |
| 9 | Sour taste of milk is due to conversion of lactose to? | Lactic acid |
| 10 | Milk is converted into dahi due to? | Lactobaccilus |
| 11 | Specific gravity of milk is measured by? | Lactometer |
| 12 | Which sugar present in milk? | Lactose |
| 13 | Milk produced by which of the following method is more hygienic? | Machine milking |
| 14 | Glucose + glucose? (agriexam.com) | Maltose |
| 15 | Back crossing means? | |
| Mating of crossbred female to one of its pure breed parent | ||
Department of Animal Husbandry and Veterinary Services
| Questions | Answers | |
| 16 | The only source of animal protein in vegetarian diet is? | Milk |
| 17 | The moisture content of ghee should be? | Not more than 0.5% |
| 18 | Which hormone responsible for Let-down of milk? | Oxytocin |
| 19 | Keeping the cattle and sheep in the fallow land after the harvest of the last crop, throughout day land or night provided with suitable food and shelter is called? | Penning |
| 20 | Milk secreting hormone oxytocin is secreted from? (agriexam.com) | Posterior pituitary gland |
| 21 | Crossbreeding increases? (agriexam.com) | Production, Hybrid vigour, Body weight |
| 22 | The stage when animal comes in heat? | Pro-estrus |
| 23 | Which factors affects the composition of milk is? | Species, Breeds, Feeds |
| 24 | Yoghurt is produced by? | Streptococcus thermophillus, Lactobacillus bulgaricus |
| 25 | Glucose + Fructose? | Sucrose |
| 26 | Which acid is used in the Gerber fat testing method? | Sulphuric acid |
| 27 | Maximum milk producing state in India is? | Uttar Pradesh |
| 28 | Inbreeding or line breeding decreases? | Variation |
| 29 | Milk is a poor source of iron and? (agriexam.com) | Vitamin C |
| 30 | Total livestock population in India (2019 census) ? | 53.60 crore |
| More One Liner | Open |
| More Agriculture Knowledge | Open |
