Fertilizers Classification | Types, Examples & Important Facts | Agriculture Exams

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Fertilizers Classification

Fertilizers Classification | Types, Examples & Important Facts | Agriculture Exams

Fertilizers Classification | Types, Examples & Important Facts | Agriculture Exams

Q.1 Nitrogen content in calcium ammonium nitrate(CAN)? (IBPS AFO 2019)

  • 25
  • 21
  • 30
  • 32
  • 40

25

Q.2 Which of the following doesn’t supply Nitrogen? (IBPS AFO 2019)

  • Trichoderma viride
  • Rhizobium
  • Azolla
  • Azotobacter
  • Azospirillum

Trichoderma viride

Classification of Fertilizers

Fertilizers are materials added to the soil or plant system to supply essential nutrients required for plant growth and development.

Main Classification

Fertilizers can be broadly classified into:

  1. Straight Fertilizers
  2. Compound Fertilizers
  3. Complex Fertilizers
  4. Mixed Fertilizers / Fertilizer Mixtures
  5. Biofertilizers
  6. Phosphobacterium

1) Straight Fertilizers

When a fertilizer contains and is used for supplying a single nutrient, it is called a straight fertilizer. This is further classified as nitrogenous, phosphatic and potassic fertilizers depending on the specific macro nutrient present in the fertilizer

Nitrogenous fertilizers

Fertilizer Nitrogen other
Ammonium sulphate 20.6% S 24%
Ammonium chloride 25-26% Cl 66%
Ammonium nitrate 33-34%  
Ammonium sulphate nitrate 26%  
Anhydrous ammonia 82%  
Calcium ammonium nitrate 25% Ca 8.1%, Mg 4.5%
Calcium nitrate 15% Ca 34%
Sodium nitrate 16%  
Urea 46%  
Calcium cynamide 21%  

Phosphatic fertilizers

 Fertilizer Phosphorus %
Water soluble phosphate 
Single superphosphate 16% 12% S and 19% Ca
Double superphosphate 32%
Triple superphosphate 48%
Citric acid soluble phosphate 
Basic slag 14-18%
Di-Calcium Phosphate 34-39%
Insoluble phosphate
Rock phosphate 20-40%
Raw bone meal 20-25%
Steamed bone meal 22%–30%

Potassic fertilizers

Potassic fertilizers (potassium %)
Muriate of potash (KCI) 60%
Sulphate of potash (K2SO4) 48–52%
Potassium nitrate (KNO3) 44%

Potassium chloride:- KCl

2) Compound Fertilizers

Compound fertilizers are the commercial fertilizers in which two or more primary nutrients are chemically combined.

Fertilizer N P2O5
Di ammonium phosphate (DAP) 18% 46%
Mono ammonium phosphate 11% 48%
Urea ammonium phosphate 28% 28%
Ammonium phosphate 16% 20%

3) Complex Fertilizers

Complex fertilizers are the commercial fertilizers containing at least two or more of the primary essential nutrients at higher concentration in one compound. The nutrients in complex fertilizers are physically mixed.

Complex Fertilizers

Fertilizer N P2O5 K2O  
Complex fertilizers 17 17 17 MF
14 28 14
10 26 26 IFFCO
12 32 16
14 36 12
Nitro-phosphate-potash 15 15 15  
Gromor 14 35 14  

4) Mixed Fertilizers/Fertilizer Mixtures

Definition: Fertilizers prepared by physically mixing two or more fertilizer materials without chemical reaction between them.

Features

  • Nutrients are physically mixed.
  • Components retain their individual properties.
  • Can be prepared according to crop and soil requirements.
  • Nutrient uniformity depends on proper mixing and handling.

Example: Physical mixture of nitrogenous, phosphatic and potassic fertilizers.

5) BIO FERTILIZERS

Definition: Biofertilizers are preparations containing beneficial living microorganisms that improve nutrient availability or fixation for plants.

Major Types

Type Examples Main Function
Symbiotic N-fixers Rhizobium N fixation in legumes
Associative N-fixers Azospirillum N fixation
Free-living N-fixers Azotobacter N fixation
Cyanobacteria (BGA) Anabaena, Nostoc N fixation, especially in rice
Phosphate-solubilizers Phosphobacteria Improve P availability
Mycorrhiza VAM/AM fungi Improve P and micronutrient uptake

Important Biofertilizers

Rhizobium → Leguminous crops
Azospirillum → Cereals and grasses
Azotobacter → Free-living N fixer
BGA → Rice/Paddy
Phosphobacteria → Phosphorus availability
VAM → Phosphorus uptake

 

Rhizobium

Rhizobium species Legumes
Rhizobium meliloti Alfalfa (Lucerne)
Rhizobium trifolii Clover
Rhizobium leguminosarum Peas
Rhizobium phaseoli Beans
Rhizobium lupine Lupine
Rhizobium japonicum Soybean
Rhizobium sp. Cowpea



Azolla It is a small water fern of worldwide distribution under natural conditionsThere are six species of Azolla. They are Azolla caroliniana, Azolla filiculoides, Azolla mexicana, Azolla nilotica, Azolla microphylla and Azolla pinnata.
Azolla contains 3.1-4.2% N; 0.16% P2O5 and 0.18% K2O on dry weight basis.

Azospirillum This bacterium is associated with cereals like rice, sorghum, maize, cumbu, ragi,tenai and other minor millets and also for cotton, sugarcane, oilseeds and fodder grasses. These bacteria colonizing in the roots not only

Azatobacter The beneficial effects of Azatobacter on plants was associated (non-symbiotically) not only with the process of nitrogen fixation but also with the synthesis of complex of biologically active compounds such as nicotinic acid, pyridoxine, biotin, gibberellins and probably other compounds which stimulate the germination of seeds and accelerate plant growth.

Azatobacter population in soil or near the root zone of crops (Rhizosphere) is very low when compared to other soil bacteria.
The nitrogen fixation potential of this bacterium is also not very high and appreciable (20 to 30 kg of N per ha per year).

Blue green algae- The blue green algae occur under a wide range of environmental conditions.
They are completely auto tropic and require light, water, free nitrogen (N2), carbon dioxide (CO2) and salts containing the essential mineral elements. They play a major role in the nitrogen economy of paddy soils in tropical countries. Different algal species available are:
• Tolypothric tenuis,
• Nostoc,
• Plectonema,
• Chlorococous,
• Aulosira fertilization,
• Anabaena, and
• Chorococcum

6) Phosphobacterium

Mycorrhizae (VAM) – Vesicular Arbiscular Mycorrhiza is a fungi used as bio-fertilizer.Mycorrhiza increases crop yield, protect against certain root pathogen, helps in uptake of P, Cu, Zn and B and increases tolerance to environmental stress.

 
 
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