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11/11/2017

Daily One Liner Questions-65

Farming questions and answers
 Online study

       Food Science and Technology


Questions Answer
1
Which Chemicals responsible for Browning of brinjal and Apple when cut and exposed to air ?
Polyphenol oxidase (Tyrosinase)
2
How much Fruit and Vegetables are processed in India ?
2- 3%
3
"Food product order" (FPO) passed in ?
1955
4
"Agriculture produce grading and marketing Act" passed in?
1937
5
"The consumers Protection Act" was passed in ?(www.agriexam.com)
1986
6
Which process used for inactivation of enzyme in Canning ?
Blanching
7
"The prevention of Food Adulteration Act" passed in 1954 and come into effect from ?
June, 1955
8
Which enzyme responsible for converting sugar into alcohol & CO2 ?
Zymase
9 Grape yeast; saccharomyces cerevisiae & saccharomyces ellicidae are used for? Wine production
10
Prevention of micro organism entry in fruit and vegetable called as ?
Asepsis
11
Maximum solubility of salt in a solution is ?
26.5%
12
Which Chemicals are commonly used for preservatives in India?
Sodium Benzoate & Potassium Metabisulphate
13
Which chemical used for preserving coloured product?
Sodium Benzoate
14 Which chemical used for preserving colourless product ? Potassium Metabisulphate
15
Strength of Brine is measured by using ?(www.agriexam.com)
Salinometer



Questions Answers
16
Which type containers are used for Canning of coloured grape in caning ?
Enamel
17
Which type containers used for soft drink and dairy products ?
Vitareous Enamel
18
which food colour banned in India ?
Acid Magnet-ll
19 Which vegetable colour banned ? Gamboge
20
Which hormone used for antioxidant ?
Ascorbic Acid
21
Which enzyme used for producing cheese and curd ?(www.agriexam.com)
Renin
22
Papain enzymes are used for?
Tenderizing meat
23
Which enzymes used for clarifying?
Beverages Pectinase
24
Which chemical work as meat curing agent ?
Sodium nitrate
25
Hydrogenated fat is common adulterant in?
Butter and ghee
26
Central Food Technology Research Institute (CFTRI) located in?
Mysore Karnataka
27
Prevention by Iradiation is called as ?
Cold Sterilization
28
Killing of all viable microbes in a food product known as ?
Sterlization
29
Semi perishable fruit  and vegetable are ?
Apple & Potato
30
Nutritionally perfect food is?
Egg
31 Who is the Father of food nutrition? Antoim levoiser
32 The main function of carbohydrate is?  Supply energy
33 The best way of preserving produce is ? Freezing
34 Father of Canning ?(www.agriexam.com) Nicholas apart

4 comments:

SANDEEP KUMAR said...

maine to ummid chhod di thi ki ab daily one liner na milne wala hai but you are back thanks sir

SANDEEP KUMAR said...

thanks sir maine to ummid chhod thi but you are back thanks again

Sabari A said...

For 1 ques d ans is 'Tyrosinase' which responsible for darkening of the cut surfaces of Brinjal & apple

Agri Exam Support Team said...

Thanks for your valuable support